共 23 条
[1]
ALLAN A C, 1988, Phytochemistry (Oxford), V27, P3075, DOI 10.1016/0031-9422(88)80003-7
[6]
DAWLEY RM, IN PRESS J FOOD SCI
[10]
KUMAR M, 1992, PHYTOCHEMISTRY LIFE, V11, P97