DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTS

被引：31

作者：

LIN, MJY

SOSULSKI, FW

HUMBERT, ES

DOWNEY, RK

机构：

[1] UNIV SASKATCHEWAN, DEPT DAIRY & FOOD SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

[2] CANADA DEPT AGR, RES STN, SASKATOON S7N 0X2, SASKATCHEWAN, CANADA

[3] UNIV SASKATCHEWAN, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

关键词：

D O I：

10.4141/cjps75-077

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：507 / 513

页数：7

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[2]

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[3]

KERTESZ ZI, 1951, PECTIN SUBSTANCES

[4]

RIAZ S, 1972, Pakistan Journal of Scientific and Industrial Research, V15, P167

[5]

SHEWFELT AL, 1953, FOOD TECHNOL-CHICAGO, V7, P336

[6]

STOIKOFF S, 1948, Mitt Geb Lebensmittelunters Hyg, V39, P292

[7]

WHISTLER R L, 1969, Symposium of Foods, P73

ZITKO, V ;

BISHOP, CT .

CANADIAN JOURNAL OF CHEMISTRY, 1965, 43 (12) :3206-&

[9]

1965, NATIONAL FORMULARY

[10]

1970, GELLED DRY GEL MIX P