CRYSTALLIZATION AND PROPERTIES OF ALPHA-AMYLASE FROM 5 STRAINS OF BACILLUS AMYLOLIQUEFACIENS

被引：23

作者：

WELKER, NE

CAMPBELL, LL

机构：

来源：

关键词：

D O I：

10.1021/bi00864a010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3681 / +

页数：1

共 21 条

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[8] The determination of enzyme dissociation constants
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