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ASSOCIATED EFFECTS OF DIET, ENVIRONMENTAL TEMPERATURE AND DURATION OF EXPOSURE ON THE MAJOR CONSTITUENTS OF THE LIVERS OF RATS

被引：21
作者：
VAUGHAN, DA
HANNON, JP
VAUGHAN, LN
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1958年 / 194卷 / 03期
关键词：
D O I：
10.1152/ajplegacy.1958.194.3.441
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：441 / 445
页数：5
相关论文
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