C-13-H-1 COUPLING IN NATURAL-ABUNDANCE C-13 SPECTRA - APPLICATIONS TO BRANCHED SUGARS, DISACCHARIDES, AND ALCOHOL GROUPS

被引：44

作者：

PERLIN, AS ^{[1
]}

CYR, N ^{[1
]}

RITCHIE, RGS ^{[1
]}

PARFONDR.A ^{[1
]}

机构：

[1] MCGILL UNIV,DEPT CHEM,MONTREAL H3C 3G1,QUEBEC,CANADA

来源：

CARBOHYDRATE RESEARCH | 1974年 / 37卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)82933-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：C1 / C4

页数：4

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