On the linear arrangement of palatability of natural foods with an example of varietal preference in leguminosae and cruciferae by a new, rapid laboratory method

被引：2

作者：

Dove, WF

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 05期

关键词：

D O I：

10.1093/jn/25.5.447

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：447 / 462

页数：16

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