STUDIES ON MAILLARD REACTION .7. FORMATION OF BETA-CARBOLIN DERIVATIVES BY REACTION OF TRYPTAMINE WITH XYLOSE AND GLUCOSE

被引：16

作者：

SEVERIN, T ^{[1
]}

BRAUTIGA.KH ^{[1
]}

机构：

[1] UNIV MUNICH,INST PHARM & LEBENSMITTEL CHEM,SOPHIEN STR 10,D-8000 MUNICH 2,WEST GERMANY

来源：

CHEMISCHE BERICHTE-RECUEIL | 1973年 / 106卷 / 09期

关键词：

D O I：

10.1002/cber.19731060924

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2943 / 2949

页数：7

共 11 条

[1] SYNTHESIS OF BETA-CARBOLINE DERIVATIVES .1. SYNTHESIS OF SOME 12 H-INDOLO[2,3-A]PYRIDOCOLINIUM SALTS, INCLUDING FLAVOPEREIRINE
BAN, Y
SEO, M
[J]. TETRAHEDRON, 1961, 16 (1-4) : 5 - &
[2] THE MECHANISM OF THE REACTION OF ANILINE WITH FURFURAL IN THE PRESENCE OF ACID
FOLEY, WM
SANFORD, GE
MCKENNIS, H
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (21) : 5489 - 5491
[3] GOLDING S, 1965, CAN J CHEMISTRY, V43, P1250
[4] HEIDENHAIN B, 1966, THESIS U MARBURG
[5] Hoshino T, 1935, LIEBIGS ANN CHEM, V520, P19
[6] LEWICKA K, 1966, ROCZNIKI CHEM, V40, P405
[7] REYNOLDS T. M., 1963, ADVAN FOOD RES, V12, P1
[8] Reynolds T M, 1965, Adv Food Res, V14, P167
[9] SEVERIN T, 1966, Z LEBENSM UNTERS FOR, V132, P65
[10] SEVERIN T, IN PRESS