CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .1. ISOLATION OF 3-DEOXYPENTOSONE AND 3-DEOXYHEXOSONES FORMED BY BROWNING DEGRADATION OF N-GLYCOSIDES

被引：86

作者：

KATO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1962年 / 26卷 / 03期

关键词：

D O I：

10.1080/00021369.1962.10857953

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：187 / &

共 12 条

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