APPLICATION OF A SCORING PROCEDURE AND TRANSFORMATIONS TO DAIRY TYPE CLASSIFICATION AND BEEF EASE OF CALVING CATEGORICAL DATA

被引：32

作者：

TONG, AKW ^{[1
]}

WILTON, JW ^{[1
]}

SCHAEFFER, LR ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1977年 / 57卷 / 01期

关键词：

D O I：

10.4141/cjas77-001

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / 5

页数：5

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[8] EVALUATION OF EASE OF CALVING FOR CHAROLAIS SIRES [J].

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