SPECIFIC AND RAPID DETERMINATION OF D-APIOSE

被引：11

作者：

SANDERMANN, H

机构：

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)85932-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A sensitive and specific determination of D-apiose based on the reaction with cysteine after acid degradation in the presence of furctose is described. The influence of complexing agents on the chromatographic and electrophoretic properties of D-apiose is demonstrated. © 1970.

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页码：1571 / +

页数：1

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