HEMICELLULOSE COMPONENTS OF RICE

被引：15

作者：

BEVENUE, A

WILLIAMS, KT

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 12期

关键词：

D O I：

10.1021/jf60070a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1014 / 1017

页数：4

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (16) :988-993

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