DETERMINATION OF PHENOLIC WOOD SMOKE COMPONENTS AS TRIMETHYLSILYL ETHERS

被引：31

作者：

KORNREICH, MR

ISSENBERG, P

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 06期

关键词：

D O I：

10.1021/jf60184a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1109 / +

页数：1

共 18 条

[1] GAS CHROMATOGRAPHY OF MONOHYDRIC PHENOLS VIA O-METHYLATION [J].

BHATTACHARYYA, AC ;

BHATTACH.A ;

GUHA, OK ;

BASU, AN .

ANALYTICAL CHEMISTRY, 1968, 40 (12) :1873-+

[2] SMOKE FLAVOR AS RELATED TO PHENOL CARBONYL AND ACID CONTENT OF BOLOGNA [J].

BRATZLER, LJ ;

SPOONER, ME ;

WEATHERSPOON, JB ;

MAXEY, JA .

JOURNAL OF FOOD SCIENCE, 1969, 34 (02) :146-+

[3]

BRATZLER LJ, 1899, J FOOD SCI, V34, P146

[4]

BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR, P471

[5] COMPOSITION OF HICKORY SAWDUST SMOKE . FURANS AND PHENOLS [J].

FIDDLER, W ;

DOERR, RC ;

WASSERMAN, AE ;

SALAY, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (06) :659-+

[6] STUDIES OF SMOKING PROCESS FOR FOODS .1. IMPORTANCE OF VAPOURS [J].

FOSTER, WW ;

SIMPSON, TH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (05) :363-&

[7]

HITES RA, 1968, ADV MASS SPECTROM, V4, P37

[8]

HUSAINI SA, 1957, FOOD TECHNOL-CHICAGO, V11, P499

[9] RECOVERY OF PHENOLIC WOOD SMOKE COMPONENTS FROM SMOKED FOODS AND MODEL SYSTEMS [J].

ISSENBER.P ;

KORNREIC.MR ;

LUSTRE, AO .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :107-&

[10]

KING BM, 1970, THESIS MASSACHUSETTS

← 1 2 →