ASSESSMENT OF THE FOOD PERCEPTIONS OF UNIVERSITY-STUDENTS

被引：4

作者：

CYPEL, YS ^{[1
]}

PRATHER, ES ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT HUMAN NUTR & FOOD SYST,COLL PK,MD 20742

来源：

关键词：

D O I：

10.1016/0002-8223(93)91563-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：330 / 332

页数：3

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