PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .2. ON STARCH HYDROLYZING ENZYMES OF BARLEY ENDOSPERM

被引：169

作者：

PALEG, LG

机构：

来源：

关键词：

D O I：

10.1104/pp.35.6.902

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：902 / 906

页数：5

共 25 条

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AYRAPAA, T
NIHLEN, H
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[2] BRIAN, 1958, NATURE, V181, P1122
[3] INVESTIGATIONS OF BARLEY AND MALT-AMYLASE
DANIELSSON, CE
SANDEGREN, E
[J]. ACTA CHEMICA SCANDINAVICA, 1947, 1 (10): : 917 - 928
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