SCALD BURNS IN CHILDREN CAUSED BY HOT DRINKS - THE IMPORTANCE OF THE TYPE OF CUP

被引:17
作者
RAMANATHAN, C [1 ]
EKPENYONG, L [1 ]
STEVENSON, JH [1 ]
机构
[1] DUNDEE ROYAL INFIRM,DEPT PLAST SURG,DUNDEE DD1 9ND,SCOTLAND
关键词
D O I
10.1016/S0305-4179(06)80005-7
中图分类号
R4 [临床医学];
学科分类号
1002 [临床医学]; 100602 [中西医结合临床];
摘要
A prospective study of 36 consecutive scald injuries in children caused by hot beverages is reported. Almost a third of these were deep dermal or full skin thickness and the highest percentage resulted in injury to the upper chest region. The study further investigates the cooling characteristics in four different types of cup. These studies clearly show the potential for significant disfigurement from this type of injury for up to 11 min from the time the drink is poured. The need for greater public awareness in relation to hot drinks is highlighted.
引用
收藏
页码:111 / 114
页数:4
相关论文
共 4 条
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[2]
Herd, Widdowson, Tanner, Scalds in the very young—prevention or cure, Burns, 12, (1986)
[3]
Mercer, With or without? A cooling study, Burns, 14, (1988)
[4]
Moritz, Henriques, Studies of thermal injuries 2 The relative importance of time and surface temperature in the causation of cutaneous burns, Am J Pathol, 23, (1947)