GENETIC DIFFERENCES AMONG WHITE LEGHORN CHICKS IN REQUIREMENTS OF ARGININE

[1] Block RJ, 1951, AMINO ACID COMPOSITI

[2] Hegsted DM, 1941, J BIOL CHEM, V140, P191

[3] GENETIC VARIATION IN UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1961, 91 (03) : 659 - &

[4] HUTT FB, 1961, NUTR REV, V19, P225, DOI 10.1111/j.1753-4887.1961.tb01982.x

[5] NESHEIM MC, IN PRESS

[6] THE ARGININE REQUIREMENT OF CHICKS FED PURIFIED AND CORN-SOYA DIETS [J]. POULTRY SCIENCE, 1956, 35 (04) : 852 - 855

[7] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK [J]. JOURNAL OF NUTRITION, 1954, 52 (02) : 311 - 323

[1] Block RJ, 1951, AMINO ACID COMPOSITI

[2] Hegsted DM, 1941, J BIOL CHEM, V140, P191

[3] GENETIC VARIATION IN UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1961, 91 (03) : 659 - &

[4] HUTT FB, 1961, NUTR REV, V19, P225, DOI 10.1111/j.1753-4887.1961.tb01982.x

[5] NESHEIM MC, IN PRESS

[6] THE ARGININE REQUIREMENT OF CHICKS FED PURIFIED AND CORN-SOYA DIETS [J]. POULTRY SCIENCE, 1956, 35 (04) : 852 - 855

[7] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK [J]. JOURNAL OF NUTRITION, 1954, 52 (02) : 311 - 323