共 8 条
[1]
ATHERTON HV, 1955, J DAIRY SCI, V38, P591
[2]
JEZESKI JJ, 1955, PPAM APHA
[3]
JOHNSON PE, 1954, OAESB B-436
[4]
LEVOWITZ D., 1956, Journal of Milk and Food Technology, V19, P127
[5]
LEVOWITZ R, 1956, J MILK FOOD TECHNOL, V19, P127
[6]
Little Lawrence, 1942, JOUR MILK TECHNOL, V5, P221
[7]
PEARSON A. M., 1955, Canadian Dairy and Ice Cream Journal, V34, P35
[8]
Smith N., 1957, BERGEYS MANUAL DETER, P620