SALT MOISTURE AND AGING TIME EFFECTS ON VIABILITY OF TRICHINELLA SPIRALIS IN PORK HAMS AND SHOULDERS

被引：9

作者：

GAMMON, DL

KEMP, JD

EDNEY, JM

VARNEY, WY

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03641.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：417 / &

相关论文

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