EFFECTS OF CORN OIL-SUPPLEMENTED AND FISH OIL-SUPPLEMENTED DIETS ON PHOSPHOLIPID FATTY-ACID COMPOSITION OF RAT-LIVER NUCLEI

被引：12

作者：

IRITANI, N

FUKUDA, H

MATSUMURA, Y

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 963卷 / 02期

关键词：

D O I：

10.1016/0005-2760(88)90284-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：224 / 230

页数：7

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