QUICK-COOKING BEANS (PHASEOLUS-VULGARIS L) .2. PHYTATES, OLIGOSACCHARIDES, AND ANTI-ENZYMES

被引：61

作者：

IYER, V

SALUNKHE, DK

SATHE, SK

ROCKLAND, LB

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

[2] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1980年 / 30卷 / 01期

关键词：

D O I：

10.1007/BF01112103

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：45 / 52

页数：8

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