ON THE SELF-PROCESSING OF BACTERIAL ALGINATE LYASE

被引：21

作者：

HISANO, T

NISHIMURA, M

YAMASHITA, T

SAKAGUCHI, K

MURATA, K

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

[2] GUNZE CO,KYOTO INST,AYABE,KYOTO 623,JAPAN

[3] OTSUKA CHEM CO,DIV FOOD & BEVERAGE RES,KAWAUCHI,TOKUSHIMA 77101,JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 78卷 / 01期

关键词：

D O I：

10.1016/0922-338X(94)90189-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

All of the alginate lyase species (A1-I, A1-II and A1-III) in a bacterium (strain Al) isolated from a ditch are generated from a common precursor protein (A1-0) having a molecular size of 69 kDa (Murata et al., J. Ferment. Bioeng., 76, 427-437, 1993). A1-I (63 kDa) generated after removal of an N-terminal peptide (6 kDa) from A1-0 was found to be converted into A1-II (23 kDa) and A1-III (40 kDa) by a self-processing reaction of the A1-I molecule itself.

引用

页码：109 / 110

页数：2

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JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 75 (05) :336-342

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