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ACTION OF GLUTARALDEHYDE NITROUS ACID OR CHLORINE ON WHEAT PROTEINS
被引:27
作者
:
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1968年
/ 19卷
/ 07期
关键词
:
D O I
:
10.1002/jsfa.2740190704
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:370 / &
相关论文
共 25 条
[1]
Cater C. W., 1965, J SOC LEATHER TRADES, V49, P455
[2]
ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1964,
15
(02)
: 119
-
&
[3]
GLUTENINS AND GLIADINS - ELECTROPHORETIC STUDIES
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(01)
: 34
-
&
[4]
FRACTIONAL EXTRACTION OF CEREAL FLOUR PROTEINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(05)
: 241
-
&
[5]
AMINO ACID ANALYSES OF GLUTENINS AND GLIADINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(03)
: 111
-
&
[6]
AMINO ACID ANALYSES OF CEREAL FLOUR PROTEINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(11)
: 548
-
&
[7]
INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(11)
: 526
-
&
[8]
USE OF CHARGED THIOL REAGENTS IN INTERPRETING ELECTROPHORETIC PATTERNS OF IMMUNE GLOBULIN CHAINS AND FRAGMENTS
FEINSTEIN, A
论文数:
0
引用数:
0
h-index:
0
FEINSTEIN, A
[J].
NATURE,
1966,
210
(5032)
: 135
-
+
[9]
GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754
[10]
HICKINBOTTOM WJ, 1948, REACTIONS ORGANIC CO, P187
←
1
2
3
→
共 25 条
[1]
Cater C. W., 1965, J SOC LEATHER TRADES, V49, P455
[2]
ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1964,
15
(02)
: 119
-
&
[3]
GLUTENINS AND GLIADINS - ELECTROPHORETIC STUDIES
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(01)
: 34
-
&
[4]
FRACTIONAL EXTRACTION OF CEREAL FLOUR PROTEINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(05)
: 241
-
&
[5]
AMINO ACID ANALYSES OF GLUTENINS AND GLIADINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(03)
: 111
-
&
[6]
AMINO ACID ANALYSES OF CEREAL FLOUR PROTEINS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(11)
: 548
-
&
[7]
INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(11)
: 526
-
&
[8]
USE OF CHARGED THIOL REAGENTS IN INTERPRETING ELECTROPHORETIC PATTERNS OF IMMUNE GLOBULIN CHAINS AND FRAGMENTS
FEINSTEIN, A
论文数:
0
引用数:
0
h-index:
0
FEINSTEIN, A
[J].
NATURE,
1966,
210
(5032)
: 135
-
+
[9]
GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754
[10]
HICKINBOTTOM WJ, 1948, REACTIONS ORGANIC CO, P187
←
1
2
3
→