CACAO POLYPHENOLIC SUBSTANCES .1. FRACTIONATION OF THE FRESH BEAN

[1] ADAM W. B., 1931, JOUR AMER CHEM SOC, V53, P727, DOI 10.1021/ja01353a041

[2] ADAM WB, 1928, ANALYST, V53, P369

[3] CHROMATOGRAPHIC BEHAVIOUR AND CHEMICAL STRUCTURE .1. SOME NATURALLY OCCURRING PHENOLIC SUBSTANCES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 427 - 440

[4] BATESMITH EC, 1949, BIOCH SOC S, V3, P62

[5] CHROMATOGRAPHIC BEHAVIOUR AND CHEMICAL STRUCTURE .2. THE TEA CATECHINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 441 - 444

[6] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[7] THE CATECHINS OF GREEN TEA .1. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (JAN): : 32 - 36

[8] THE ISOLATION OF A TOXIC SUBSTANCE FROM AGENIZED WHEAT FLOUR [J]. BIOCHEMICAL JOURNAL, 1951, 48 (01) : 106 - 113

[9] Cheesman E. E., 1944, TROP AGRIC [TRINIDAD], V21, P144

[10] DUTHIE D. W., 1938, Analyst, V63, P27, DOI 10.1039/an9386300027

[1] ADAM W. B., 1931, JOUR AMER CHEM SOC, V53, P727, DOI 10.1021/ja01353a041

[2] ADAM WB, 1928, ANALYST, V53, P369

[3] CHROMATOGRAPHIC BEHAVIOUR AND CHEMICAL STRUCTURE .1. SOME NATURALLY OCCURRING PHENOLIC SUBSTANCES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 427 - 440

[4] BATESMITH EC, 1949, BIOCH SOC S, V3, P62

[5] CHROMATOGRAPHIC BEHAVIOUR AND CHEMICAL STRUCTURE .2. THE TEA CATECHINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 441 - 444

[6] THE CATECHINS OF GREEN TEA .2. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2249 - 2254

[7] THE CATECHINS OF GREEN TEA .1. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (JAN): : 32 - 36

[8] THE ISOLATION OF A TOXIC SUBSTANCE FROM AGENIZED WHEAT FLOUR [J]. BIOCHEMICAL JOURNAL, 1951, 48 (01) : 106 - 113

[9] Cheesman E. E., 1944, TROP AGRIC [TRINIDAD], V21, P144

[10] DUTHIE D. W., 1938, Analyst, V63, P27, DOI 10.1039/an9386300027