UTILIZATION OF PROTEIN, CARBOHYDRATE, AND FAT IN FASTING AND POSTABSORPTIVE SUBJECTS

被引：21

作者：

BURSZTEIN, S

GLASER, P

TRICHET, B

TAITELMAN, U

NEDEY, R

机构：

[1] GRP HOSP PITIE SALPETRIERE, DEPT ANESTHESIOL, SURG INTENS CARE UNIT, F-75634 PARIS 13, FRANCE

[2] CMC FOCH, DEPT INTENS CARE, PARIS, FRANCE

[3] CMC FOCH, SERV ANESTHESIOL, PARIS, FRANCE

来源：

关键词：

D O I：

10.1093/ajcn/33.5.998

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：998 / 1001

页数：4

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