CARBONYL AND FATTY-ACID ANALYSIS OF ANTELOPE AND BEEF FAT

被引：4

作者：

BOOREN, A ^{[1
]}

FIELD, RA ^{[1
]}

KUNSMAN, JE ^{[1
]}

机构：

[1] UNIV WYOMING,DIV ANIM SCI,LARAMIE,WY 82070

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02776.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / 65

页数：3

共 27 条

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[3]

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[4]

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[5]

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[6]

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[7] SYSTEMATIC STUDY OF QUANTITATIVE EFFECTS OF INSTRUMENT CONTROL ON ANALYTICAL PRECISION IN FLAME IONIZATION GAS CHROMATOGRAPHY [J].

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CLARKE, A .

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[8]

HERZ K, 1970, ADV FOOD RES, V18, P2

[9] ISOLATION OF 2 ISOMERIC 2,6-NONADIENALS AND 2 ISOMERIC 4-HEPTENALS FROM BEEF AND MUTTON TALLOW [J].

HOFFMANN, G ;

MEIJBOOM, PW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (06) :468-&

[10]

HORNSTEIN I, 1963, J AGR FOOD CHEM, V11, P147, DOI 10.1021/jf60126a014

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