VARIATION OF LIPID CONTENT OF YEAST-CELLS DURING SPORULATION

被引：8

作者：

CHASSANG, A

ROGER, M

VEZINHET, F

GALZY, P

机构：

来源：

FOLIA MICROBIOLOGICA | 1972年 / 17卷 / 04期

关键词：

D O I：

10.1007/BF02880197

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：241 / &

共 12 条

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CROES, AF .

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[3]

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[4] ACETATE UTILIZATION AND MACROMOLECULAR SYNTHESIS DURING SPORULATION OF YEAST [J].

ESPOSITO, MS ;

ESPOSITO, RE ;

ARNAUD, M ;

HALVORSON, HO .

JOURNAL OF BACTERIOLOGY, 1969, 100 (01) :180-+

[5]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[6]

KAHANE E., 1964, Annales de la Nutrition et de l'Alimentation, V18, P1

[7] METABOLISM OF YEAST SPORULATION .4. CYTOLOGICAL AND PHYSIOLOGICAL CHANGES IN SPORULATING CELLS [J].

PONTEFRACT, RD ;

MILLER, JJ .

CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (04) :573-&

[8] CARBOHYDRATE ACCUMULATION DURING SPORULATION OF YEAST [J].

ROTH, R .

JOURNAL OF BACTERIOLOGY, 1970, 101 (01) :53-&

[9]

STRICKLAND LH, 1951, J GEN MICROBIOL, V5, P698

[10]

UCCIANI E, 1963, OLEAGINEUX, V18, P777

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