Irradiation of fats. II. Some observations on methods of analysis of oxidized fats and on the interrelation of the results obtained.

被引：5

作者：

Lampitt, LH

Sylvester, ND

机构：

来源：

关键词：

D O I：

10.1042/bj0302237

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2237 / 2249

页数：13

共 9 条

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[3] LAMPITT, 1935, BIOCH J, V29, P1167
[4] LEA, 1934, J IND ENG CHEM, V6, P241
[5] The effect of light on the oxidation of fats
Lea, CH
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (756) : 175 - 189
[6] POWICK, 1923, J AGR RES, V26, P323
[7] PRITZKER, 1927, SEIFENSIEDERZTG, V54, P946
[8] TAUFEL, 1934, Z UNTERSUCH LEBENSMI, V67, P268
[9] WERNER, 1933, ANALYST, V58, P335