ANIMAL FOODS IN TRADITIONAL AUSTRALIAN ABORIGINAL DIETS - POLYUNSATURATED AND LOW IN FAT

被引：78

作者：

NAUGHTON, JM

ODEA, K

SINCLAIR, AJ

机构：

[1] ROYAL MELBOURNE HOSP, DEPT MED, PARKVILLE, VIC 3050, AUSTRALIA

[2] ROYAL MELBOURNE INST TECHNOL, DEPT APPL BIOL, MELBOURNE, VIC 3001, AUSTRALIA

来源：

关键词：

D O I：

10.1007/BF02537241

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：684 / 690

页数：7

共 20 条

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[3]

BRAND JC, 1983, FOOD TECHNOL AUST, V35, P293

[4]

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[5]

BRAND JC, 1985, FOOD TECHNOL AUST, V37, P275

[6]

BRAND JC, 1982, P NUTR SOC AUST, V7, P50

[7]

BULL NL, 1983, HUM NUTR-APPL NUTR, V37, P373

[8]

CHERIKOFF V, 1985, FOOD TECHNOL AUST, V37, P208

[9]

CRAWFORD MA, 1968, LANCET, V1, P1329

[10]

Duffy P, 1981, Med J Aust, V1, P8