DIFFERENTIATION OF YEASTS BY ELECTROPHORETIC METHODS

被引：11

作者：

CAMPBELL, I

ROUS, PR

GILMOUR, RH

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1972年 / 78卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03486.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：491 / &

共 15 条

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[5]

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[9] A NEW, RAPID METHOD OF DETERMINING TRYPTOPHAN [J].

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[10] STARCH GEL ELECTROPHORESIS IN A DISCONTINUOUS SYSTEM OF BUFFERS [J].

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