COMPARISON OF MEDIA FOR ENUMERATING FUNGI IN PRECOOKED FROZEN CONVENIENCE FOODS

被引:5
作者
LADIGES, WC [1 ]
FOSTER, JF [1 ]
JORGENSEN, JJ [1 ]
机构
[1] FITZSIMONS MED CTR, LETTERMAN INST RES, FOOD HYG DIV, DENVER, CO 80240 USA
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 06期
关键词
D O I
10.4315/0022-2747-37.6.302
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:302 / 304
页数:3
相关论文
共 7 条
  • [1] [Anonymous], 1971, STAT PRINCIPLES EXPT
  • [2] DIENER U, 1969, AFLATOXIN FORMATION
  • [3] KOBURGER JA, 1907, J MILK FOOD TECHNOL, V33, P433
  • [4] PINE L, 1962, FUNGI FUNGUS DISEASE
  • [5] WHITE A. H., 1931, JOUR DAIRY SCI, V14, P494
  • [6] WHITE A. H., 1931, JOUR DAIRY SCI, V14, P463
  • [7] 1971, STANDARD METHODS EXA