CONTRIBUTION OF TOBACCO-SMOKE TO ENVIRONMENTAL BENZENE EXPOSURE IN GERMANY

The concentrations of environmental tobacco smoke (ETS) constituents including benzene were measured in the living rooms of 10 nonsmoking households and 20 households with at least one smoker situated in the city and suburbs of Munich. In the city, the median benzene levels during the evening, when all household members were at home, were 8.1 and 10.4 mu g/m(3) in nonsmoking and smoking homes, respectively. The corresponding levels of 3.5 and 4.6 mu g/m(3) were considerably lower in the suburbs. Median time-integrated 1-week benzene concentrations in the city were 10.6 mu g/m(3) in nonsmoking homes and 13.1 mu g/m(3) in smoking homes. In the suburbs, the corresponding values were 3.2 and 5.6 mu g/m(3). While the benzene concentrations in nonsmoking homes located in the city were significantly higher (p < 0.05) than in suburban nonsmoking households, no difference was found between smoking and nonsmoking households located either in the city or in the suburbs. Individual exposures to benzene and to specific markers for tobacco smoke of all household members (82 nonsmokers and 32 smokers) were determined by questionnaire, personal monitoring, and biomonitoring. Within the city, the benzene exposure determined by personal samplers was 11.8 mu g/m(3) for nonsmokers living in nonsmoking homes and 13.3 mu g/m(3) for nonsmokers in smoking homes. The corresponding values for nonsmokers living in the suburbs were 5.9 and 6.9 mu g/m(3), respectively. Neither difference was statistically significant. Nonsmokers living in nonsmoking households in the city had significantly higher exposure to benzene compared to their counterparts living in the suburbs (personal samplers: 11.8 vs 5.9 mu g/m(3), p < 0.001; benzene in exhalate: 2.4 vs. 1.1 mu g/m(3), p < 0.05; trans,trans-muconic acid excretion in urine: 92 vs. 54 mu g/g creatinine, p < 0.05). Nonsmokers from all households with smokers were significantly more exposed to benzene than nonsmokers living in the nonsmoking households (personal samplers: 13.2 vs. 7.0 mu g/m(3), p < 0.05; benzene in exhalate: 2.6 vs. 1.8 mu g/m(3), p < 0.01; trans,trans-muconic acid excretion in urine: 73 vs. 62 mu g/g creatinine), but the contribution of ETS to the total benzene exposure was relatively low compared to that from other sources. Analysis of variance showed that at most 15% of the benzene exposure of nonsmokers living in smoking homes was attributable to ETS. For nonsmokers living in nonsmoking households benzene exposure from ETS was insignificant.