HUMAN PROTEIN-REQUIREMENTS - LONG-TERM METABOLIC NITROGEN-BALANCE STUDY IN YOUNG MEN TO EVALUATE 1973 FAO-WHO SAFE LEVEL OF EGG PROTEIN INTAKE

被引：75

作者：

GARZA, C

SCRIMSHAW, NS

YOUNG, VR

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

[2] MIT, CLIN RES CTR, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 02期

关键词：

D O I：

10.1093/jn/107.2.335

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：335 / 352

页数：18

共 51 条

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CALLOWAY, DH ;

MARGEN, S .

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