THE CHEMISTRY OF COLOR AND APPEARANCE

被引：21

作者：

MACDOUGALL, DB

机构：

来源：

FOOD CHEMISTRY | 1986年 / 21卷 / 04期

关键词：

D O I：

10.1016/0308-8146(86)90063-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：283 / 299

页数：17

共 45 条

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[2]

[Anonymous], 1971, CIE PUBLICATION, V15

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[Anonymous], 1971, CIE PUBLICATION S, V15

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IRVINE, RF .

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[5]

Boynton RM, 1979, HUMAN COLOR VISION

[6] MYOINOSITOL POLYPHOSPHATE MAY BE A MESSENGER FOR VISUAL EXCITATION IN LIMULUS PHOTORECEPTORS [J].

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GHALAYINI, AJ ;

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IRVINE, RF ;

BERRIDGE, MJ ;

ANDERSON, RE .

NATURE, 1984, 311 (5982) :160-163

[7]

CHENG H, 1983, MAILLARD REACTION FO, P91

[8]

COUNSELL JN, 1980, DEV FOOD COLOURS, V1, P151

[9] A BETTER COLORIMETRIC STANDARD OBSERVER FOR COLOR-VISION STUDIES - THE STILES AND BURCH 2-DEGREES COLOR-MATCHING FUNCTIONS [J].

ESTEVEZ, O .

COLOR RESEARCH AND APPLICATION, 1982, 7 (02) :131-134

[10] PHOTORECEPTOR EXCITATION AND ADAPTATION BY INOSITOL 1,4,5-TRISPHOSPHATE [J].

FEIN, A ;

PAYNE, R ;

CORSON, DW ;

BERRIDGE, MJ ;

IRVINE, RF .

NATURE, 1984, 311 (5982) :157-160

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