CHEMICAL COMPOSITION OF NAJA NAJA - EXTRACTABLE LIPIDS

被引：5

作者：

KABARA, JJ

FISCHER, GH

机构：

[1] University of Detroit, Department of Chemistry, Detroit, MI

来源：

TOXICON | 1969年 / 7卷 / 03期

关键词：

D O I：

10.1016/0041-0101(69)90009-9

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Crude lipids extracted from Naja naja were separated by column, thin-layer and gas-liquid chromatography. Cholesterol was found to be the chief neutral lipid (10 per cent of total). Phosphatidyl choline (lecithin) represented 83 per cent of the total and was the only phospholipid detected. The fatty acid content of neutral lipids represented saturated acids, while the phospholipids had a predominance of unsaturated fatty acids. © 1969.

引用

页码：223 / &

共 10 条

[1] SIMPLE MULTIBORE COLUMNS FOR SUPERIOR FRACTIONATION OF LIPIDS [J].