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SOME FACTORS CONCERNED IN THE PROCESS OF STARCH STORAGE IN THE BARLEY GRAIN

被引：40
作者：
ARCHBOLD, HK
机构：
来源：
NATURE | 1945年 / 156卷 / 3951期
关键词：
D O I：
10.1038/156070a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：70 / 73
页数：4
相关论文
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Archbold, HK .
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Archbold, HK .
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[5]  
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[7]  
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[8]  
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[9]  
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[10]  
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