EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE

被引：25

作者：

HASEGAWA, T

PEARSON, AM

PRICE, JF

RAMPTON, JH

LECHOWICH, RV

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01979.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：720 / +

页数：1

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