PREPARATION OF DEOXYRIBONUCLEIC-ACID FROM STREPTOCOCCUS-BOVIS AND VARIATIONS IN THE MELTING TEMPERATURE OF DIFFERENT PREPARATIONS

被引：7

作者：

GARVIE, EI

机构：

[1] National Institute for Research in Dairying, Reading, RG2 9AT, Shinfield

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb00854.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Deoxyribonucleic acid was prepared three times from Streptococcus bovis NCDO 597. The difference in % guanine and cytosine, estimated by melting temperature, was found to be 2·8%. Possible reasons for this large difference are discussed. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：553 / 555

页数：3

共 6 条

[1] HYBRIDIZATION BETWEEN DEOXYRIBONUCLEIC ACIDS OF SOME STRAINS OF HETEROFERMENTATIVE LACTIC-ACID BACTERIA [J].