EFFECT OF PRESSURE ON THE SOL-GEL TRANSITION OF AGAROSE

被引：12

作者：

GEKKO, K

FUKAMIZU, M

机构：

[1] Department of Food Science and Technology, Nagoya University, Aichi

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 09期

关键词：

D O I：

10.1080/00021369.1991.10870977

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：2427 / 2428

页数：2

共 8 条

ELDRIDGE, JE ;

FERRY, JD .

[2] EFFECT OF PRESSURE ON THE SOL-GEL TRANSITION OF CARRAGEENANS [J].

GEKKO, K ;

KASUYA, K .

[3]

GEKKO K, 1990, PRESSURE PROCESSED F, pCH2

[4]

GEKKO K, IN PRESS INT J BIOL

[5] HIGH-PRESSURE EFFECTS ON PROTEINS AND OTHER BIOMOLECULES [J].

HEREMANS, K .

ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1982, 11 :1-21

[6]

MORRIS VJ, 1986, FUNCTIONAL PROPERTIE, pCH3

[7]

SUGGETT A, 1975, WATER COMPREHENSIVE, V4, pCH6

[8] EFFECT OF PRESSURE ON SOL-GEL TRANSFORMATIONS OF MACROMOLECULES [J].

SUZUKI, K ;

TANIGUCH.Y ;

ENOMOTO, T .