THE EFFECTS OF CUTTING OR OF STRETCHING SKELETAL-MUSCLE INVITRO ON THE RATES OF PROTEIN-SYNTHESIS AND DEGRADATION

被引：31

作者：

SEIDER, MJ ^{[1
]}

KAPP, R ^{[1
]}

CHEN, CP ^{[1
]}

BOOTH, FW ^{[1
]}

机构：

[1] UNIV TEXAS, SCH MED, DEPT ANESTHESIOL, HOUSTON, TX 77030 USA

来源：

BIOCHEMICAL JOURNAL | 1980年 / 188卷 / 01期

关键词：

D O I：

10.1042/bj1880247

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：247 / 254

页数：8

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