PARTIAL-PURIFICATION AND CHARACTERIZATION OF POTATO PECTINESTERASE

被引：32

作者：

PURI, A

SOLOMOS, T

KRAMER, A

机构：

来源：

FOOD CHEMISTRY | 1982年 / 8卷 / 03期

关键词：

D O I：

10.1016/0308-8146(82)90042-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：203 / 213

页数：11

共 31 条

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