FACTORS ASSOCIATED WITH MATURITY BRONZING OF BANANA FRUIT

被引：9

作者：

CAMPBELL, SJ

WILLIAMS, WT

机构：

[1] AUSTRALIAN DEPT PRIMARY IND,INNISFAIL,QUEENSLAND,AUSTRALIA

[2] CSIRO,DIV TROP AGRON,TOWNSVILLE,QUEENSLAND,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1976年 / 16卷 / 80期

关键词：

D O I：

10.1071/EA9760428

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：428 / 432

页数：5

共 9 条

[1]

BATAL KM, 1972, J AM SOC HORTIC SCI, V97, P529

[2]

CALDWELL NEH, 1938, 16 QUEENSL DEP AGR S

[3]

COHEN D, 1970, PLANT GROWTH SUBSTAN

CONSIDINE, JA ;

KRIEDEMANN, PE .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1972, 23 (01) :17-+

[5]

GOWER JC, 1966, BIOMETRIKA, V53, P325, DOI 10.2307/2333639

[6]

SWAINE G., 1971, Queensland Agricultural Journal, V97, P427

[7]

VERNER L, 1931, 184 ID AGR EXPT STAT

[8]

WILLIAMS WT, 1968, STATISTICIAN, V18, P31

[9]

YUST HR, 1959, FAO8 PLANT PROT B