INFLUENCE OF THE PROPORTIONS OF KH2PO4, MGSO4, AND NANO3 IN THE NUTRIENT SOLUTION ON THE PRODUCTION OF PENICILLIN IN SUBMERGED CULTURES

被引：4

作者：

PRATT, R

HOK, KA

机构：

来源：

AMERICAN JOURNAL OF BOTANY | 1946年 / 33卷 / 03期

关键词：

D O I：

10.2307/2437129

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：149 / 156

页数：8

共 10 条

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[5] INFLUENCE OF THE PROPORTIONS OF KH2PO4, MGSO4, AND NANO3 IN THE NUTRIENT SOLUTION ON THE PRODUCTION OF PENICILLIN IN SURFACE CULTURES [J].

PRATT, R .

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[6] Penicillin II. Natural varation and penicillin production in Pencillin notatum and allied species [J].

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