CERTAIN CHEMICAL FACTORS INFLUENCING ARTIFICIAL ACTIVATION OF NEREIS EGGS

被引：7

作者：

LEFEVRE, PG

机构：

来源：

关键词：

D O I：

10.2307/1538110

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：144 / 156

页数：13

共 34 条

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