ENZYMATIC DETERMINATION OF TRIMETHYLAMINE AND ITS RELATIONSHIP TO FISH QUALITY

被引：25

作者：

WONG, K

GILL, TA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb13960.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / &

共 24 条

[1]

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[2]

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CHANG, GW ;

CHANG, WL ;

LEW, KBK .

COLBY, J ;

ZATMAN, LJ .

[5]

DYER F. E., 1949, Journal of the Fisheries Research Board of Canada, V7, P449

[6]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[7]

DYER WJ, 1950, J FISH RES BOARD CAN, V7, P580

GILL, TA ;

THOMPSON, JW .

[9] CHROMATOGRAPHIC ANALYSES OF VOLATILE AMINES IN MARINE FISH [J].

GRUGER, EH .

HOOGLAND, PL .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (04) :717-728