CARBOHYDRATE ANALYSIS OF WESTERN CANADIAN HONEYS AND THEIR NECTAR SOURCES TO DETERMINE THE ORIGIN OF HONEY OLIGOSACCHARIDES

被引：33

作者：

LOW, NH ^{[1
]}

NELSON, DL ^{[1
]}

SPORNS, P ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOOD SCI, EDMONTON T6G 2P5, ALBERTA, CANADA

来源：

JOURNAL OF APICULTURAL RESEARCH | 1988年 / 27卷 / 04期

关键词：

D O I：

10.1080/00218839.1988.11100810

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：245 / 251

页数：7

共 18 条

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[2]

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[6] A NEW ENZYME, BETA-GLUCOSIDASE, IN HONEY [J].

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[7] C-13 NUCLEAR MAGNETIC-RESONANCE FOR THE QUALITATIVE AND QUANTITATIVE-ANALYSIS OF STRUCTURALLY SIMILAR DISACCHARIDES [J].

LOW, NH ;

BRISBANE, T ;

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SPORNS, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) :953-957

[8]

LOW NH, 1988, IN PRESS J APIC RES

[9]

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[10]

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