INFLUENCE OF HEAT AND CURE PRESERVATIVES ON RESIDUES OF SULFAMETHAZINE, CHLORAMPHENICOL, AND CYROMAZINE IN MUSCLE-TISSUE

被引：21

作者：

EPSTEIN, RL ^{[1
]}

RANDECKER, V ^{[1
]}

CORRAO, P ^{[1
]}

KEETON, JT ^{[1
]}

CROSS, HR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1009 / 1012

页数：4

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