CHEMICAL MODIFICATION ON TAKA-AMYLASE-A .1. DINITROPHENYLATION OF TAKA-AMYLASE-A

被引：22

作者：

IKENAKA, T

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1959年 / 46卷 / 02期

关键词：

D O I：

10.1093/jb/46.2.177

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：177 / 183

页数：7

共 14 条

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[2]

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[3] STUDIES ON TAKA-AMYLASE-A .2. AMINO ACID COMPOSION OF TAKA-AMYLASE-A [J].

AKABORI, S ;

IKENAKA, T ;

HANAFUSA, H ;

OKADA, Y .

JOURNAL OF BIOCHEMISTRY, 1954, 41 (06) :803-812

[4]

EISEN HN, 1952, J EXPT MED, V98, P473

[5]

EISEN HN, 1954, J AM CHEM SOC, V75, P577

[6]

FUWA E, 1954, J BIOCHEM, V41, P583

[7] STUDIES ON TAKA-AMYLASE-A .3. CARBOHYDRATE COMPONENT IN TAKA-AMYLASE-A [J].

HANAFUSA, H ;

IKENAKA, T ;

AKABORI, S .

JOURNAL OF BIOCHEMISTRY, 1955, 42 (01) :55-62

[8] STUDIES ON TAKA-AMYLASE-A .5. CARBOXY-TERMINAL GROUP OF TAKA-AMYLASE-A [J].

IKENAKA, T .

JOURNAL OF BIOCHEMISTRY, 1956, 43 (03) :255-261

[9]

Little JE, 1943, J BIOL CHEM, V147, P229

[10]

Little JE, 1942, J BIOL CHEM, V142, P585

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