PHOSPHORUS ENHANCEMENT OF SALT TOLERANCE OF TOMATO

被引：76

作者：

AWAD, AS

EDWARDS, DG

CAMPBELL, LC

机构：

[1] BIOL & CHEM RES INST,RYDALMERE,NSW 2116,AUSTRALIA

[2] UNIV QUEENSLAND,DEPT AGR,ST LUCIA,QLD 4067,AUSTRALIA

[3] UNIV SYDNEY,DEPT AGRON,SYDNEY,NSW 2006,AUSTRALIA

来源：

CROP SCIENCE | 1990年 / 30卷 / 01期

关键词：

D O I：

10.2135/cropsci1990.0011183X003000010028x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：123 / 128

页数：6

共 31 条

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