ULTRASONIC INVESTIGATION OF THE PARTICLE-SIZE DEPENDENCE OF CRYSTALLIZATION IN N-HEXADECANE-IN-WATER EMULSIONS

被引:64
作者
DICKINSON, E [1 ]
MCCLEMENTS, DJ [1 ]
POVEY, MJW [1 ]
机构
[1] UNIV LEEDS,PROCTER DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND
关键词
D O I
10.1016/0021-9797(91)90037-9
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Ultrasonics has been used to monitor solid-liquid phase transitions in 20 vol% n-hexadecane-in-water emulsions. The velocity and attenuation coefficients of ultrasound at 1.2 MHz were measured as a function of temperature (0-30°C) and time (at 3°C) for two emulsions with the same composition but different mean droplet diameters (0.36 and 3.3 μm). The degree of supercooling (≈14°C) and the crystallization rate at 3°C were found to depend on the droplet size in a manner consistent with homogeneous nucleation in the emulsions. © 1991.
引用
收藏
页码:103 / 110
页数:8
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