THE ADVANTAGES AND EVOLUTION OF A MORPHOLOGICAL NOVELTY

被引:61
作者
BENKMAN, CW
LINDHOLM, AK
机构
[1] Department of Zoology, University of British Columbia, Vancouver
关键词
D O I
10.1038/349519a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
THE role of selective agents in the origin of evolutionary novelties has been controversial 1-3 and has remained outside the realm of experiments. Here we experimentally determine both the benefits of a single trait and the advantages accrued during the presumed sequenced of evolutionary steps leading to the fully specialized structure. By comparison of red crossbills (Loxia curvirostra, L.), in which the mandibular crossing has been removed, with controls and with the related but less specialized pine siskin (Carduelis pinus Wilson), we show the advantage of the mandibular crossing in the extraction of seeds from partially closed conifer cones. We use the natural regrowth of the mandibles to mimic the evolution of mandibular crossing from an unspecialized ancestor, and use the relationship of foraging efficiency to mandibular regrowth to determine a scheme for its (gradual) evolution.
引用
收藏
页码:519 / 520
页数:2
相关论文
共 23 条
[1]  
[Anonymous], 1975, COMPLEX ADAPTATIONS
[2]   MORPHOLOGY, PERFORMANCE AND FITNESS [J].
ARNOLD, SJ .
AMERICAN ZOOLOGIST, 1983, 23 (02) :347-361
[3]  
ARNOLD SJ, 1989, LIFE SCI R, V45, P403
[4]  
AUSTIN OL, 1968, US NAT MUS B, V237, P424
[5]  
BENKMAN CW, 1989, EVOLUTION, V43, P1324, DOI 10.1111/j.1558-5646.1989.tb02581.x
[6]   INTAKE RATE MAXIMIZATION AND THE FORAGING BEHAVIOR OF CROSSBILLS [J].
BENKMAN, CW .
ORNIS SCANDINAVICA, 1989, 20 (01) :65-68
[7]  
BENKMAN CW, 1987, WILSON BULL, V99, P351
[8]   INTAKE RATES AND THE TIMING OF CROSSBILL REPRODUCTION [J].
BENKMAN, CW .
AUK, 1990, 107 (02) :376-386
[9]   FOOD PROFITABILITY AND THE FORAGING ECOLOGY OF CROSSBILLS [J].
BENKMAN, CW .
ECOLOGICAL MONOGRAPHS, 1987, 57 (03) :251-267
[10]   ON THE ADVANTAGES OF CROSSED MANDIBLES - AN EXPERIMENTAL APPROACH [J].
BENKMAN, CW .
IBIS, 1988, 130 (02) :288-293